Recipe of Award-winning Onion Miso Pork and Cabbage
by Nicholas Pratt
Onion Miso Pork and Cabbage
Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, onion miso pork and cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Onion Miso Pork and Cabbage is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Onion Miso Pork and Cabbage is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have onion miso pork and cabbage using 17 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Onion Miso Pork and Cabbage:
Get 5-6 1/4 inch slices pork
Get 1/4 green cabbage
Get Marinade-
Prepare 2 tbsp red miso
Take 1/2 tbsp brown sugar
Prepare 1/2 tbsp soy sauce
Make ready 1/2 tbsp mirin
Prepare 1 tbsp sake
Take 2 tsp sesame oil
Get 1/4 onion grated finely (with daikon oroshi grater)
Take 1 tsp ginger tubed
Take 1 tsp garlic tubed
Get For Sauce-
Get 1 tbsp ground sesame seeds
Take For Cabbage-
Get 1-2 tbsp butter
Get 1 tsp Ra-yu
Steps to make Onion Miso Pork and Cabbage:
Chop cabbage finely, grate onion, and grind sesame seeds in a suribachi.
Cut pork roast into 1/4 inch slices.
Combine marinade in a bowl.
Massage marinade into pork slices, let sit for 10-15 mins.
Cook pork slices in a skillet on medium heat for about 1 minute on each side, flip over once again for 30 seconds and then set aside onto a plate. - Leave remaining marinade in the bowl.
Add remaining marinade into the pan, heat until bubbling, turn off heat and add ground sesame seeds, return pork to the pan and coat in sauce. - Remove pork to the plate.
Add the butter, cabbage and Ra-yu to the pan. - Heat on medium and sauté the cabbage for 3-4 minutes.
So that is going to wrap this up with this special food onion miso pork and cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!