06/11/2020 22:07

Recipe of Speedy Spiced carrot and lentil soup

by Ernest Higgins

Spiced carrot and lentil soup
Spiced carrot and lentil soup

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, spiced carrot and lentil soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Spiced carrot and lentil soup is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Spiced carrot and lentil soup is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook spiced carrot and lentil soup using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced carrot and lentil soup:
  1. Get 2 tsp cumin seeds
  2. Take 1/2 tsp chilli flakes
  3. Take 2 tbsp olive oil
  4. Take 600 g carrots
  5. Get 140 g split red lentils
  6. Take 1 litre boiling water
  7. Get 1 vegetable stock pot
  8. Get 125 ml milk
Instructions to make Spiced carrot and lentil soup:
  1. Prep the ingredients, you will also need a large saucepan, spoon and blitzer.
  2. Put the cumin seeds and chilli flakes in the saucepan and dry fry for 1 min till they jump around. Remove half of them and put to one side.
  3. Add the oil to the pan, grate the carrots and add, add the lentils, veg stock pot, boiling water and finally the milk. Simmer for 15 mins till the lentils are double in size and soft.
  4. Blitz up (I used the nutribullet again!) and serve with a sprinkle of the cumin mix. Enjoy!

So that’s going to wrap it up with this special food spiced carrot and lentil soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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