Recipe of Award-winning Herbed Chicken and Mushrooms
by Ronald Payne
Herbed Chicken and Mushrooms
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, herbed chicken and mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Herbed Chicken and Mushrooms is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Herbed Chicken and Mushrooms is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have herbed chicken and mushrooms using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Herbed Chicken and Mushrooms:
Get 5 cup sliced assorted fresh mushrooms (such as shiitake, button, cremini, and oyster)
Get 1 medium onion, chopped
Prepare 1 medium carrot, chopped
Get 1/4 cup dried tomatoe pieces (not oil-packed)
Get 3/4 cup reduced-sodium chicken broth
Prepare 1/4 cup dry white wine or reduced-sodium chicken broth
Make ready 3 tbsp quick-cooking tapioca
Make ready 1 tsp dried thyme, crushed
Take 1/2 tsp dried basil, crushed
Take 1/2 tsp salt
Make ready 1/4 to 1/2 teaspoon black pepper
Make ready 12 small chicken thighs and/or drumsticks (about 3 pounds total), skinned
Get 3 cup hot cooked whole wheat and/or spinach fettuccine or linguine
Prepare 1 small fresh basil leaves (optional)
Instructions to make Herbed Chicken and Mushrooms:
In a 4- to 5-quart slow cooker combine mushrooms, onion, carrot, and dried tomato pieces. Add chicken broth and wine. Sprinkle with tapioca, thyme, dried basil, salt, and pepper. Add chicken pieces to cooker.
Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 31/2 to 4 hours.
Transfer chicken and vegetables to a serving platter. Spoon some of the cooking liquid over the top. Serve with hot cooked pasta. If desired, garnish with fresh basil
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