Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, turkey-barley soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Turkey-Barley Soup is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Turkey-Barley Soup is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook turkey-barley soup using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Turkey-Barley Soup:
- Get 19 oz ground turkey
- Prepare 2 cup carrot, thinly sliced
- Get 1 cup onion, chopped
- Get 1 cup celery, chopped
- Make ready 1/2 cup green pepper, chopped
- Take 1 clove garlic
- Make ready 42 oz beef broth (3 14 oz cans)
- Get 28 oz diced tomatoes
- Make ready 8 oz tomato sauce
- Prepare 1/2 cup quick-cook barley
- Make ready 2 bay leaves
- Make ready 1 tsp worchestershire sauce
- Take 1 tsp dried oregano
- Get 1/4 tsp pepper
- Get 1/4 tsp salt
Steps to make Turkey-Barley Soup:
- Cook turkey and veggies over medium heat until browned. Drain.
- Stir in remaining ingredients and bring to boil.
- Reduce heat and simmer covered about 20 minutes until barley is tender.
So that is going to wrap it up for this special food turkey-barley soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
