Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, peach melba cake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peach Melba Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Peach Melba Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have peach melba cake using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Peach Melba Cake:
- Get 200 g gluten free self raising flour
- Take 240 g dairy free natural yoghurt
- Make ready 200 g caster sugar
- Prepare 3 eggs
- Get 120 ml vegetable oil
- Take 75 g fresh peaches diced
- Get 75 g fresh raspberries
Steps to make Peach Melba Cake:
- Preheat the oven to 180 oC
- Whisk together the dairy free yoghurt, caster sugar, eggs and vegetable oil - Stir in the gluten free flour, peaches and raspberries
- Spoon into a greased and lined 8" square tin - Bake for 55 minutes
- Remove from the tin and allow to cool completely - I dusted mine with some icing sugar before serving
So that’s going to wrap it up with this special food peach melba cake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
