Recipe of Homemade Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, quick-braised spicy hot pork, mushrooms and harusame bean noodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook quick-braised spicy hot pork, mushrooms and harusame bean noodles using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Make ready 100 grams Thinly sliced pork belly
2. Prepare 100 grams Mushrooms (use your favorite ones: I used shimeji and shitake mushrooms)
3. Take 1 as required Carrot
4. Take 1/2 bunch Garlic chives
5. Take 20 to 30 grams Cellophane noodles
6. Get 1 small piece Ginger
7. Prepare 1 tsp Sesame oil
8. Prepare 1 tbsp Sake
9. Prepare 1 tbsp Soy sauce
10. Make ready 1/2 tbsp Mirin
11. Prepare 1/2 to 1 teaspoon Doubanjiang
12. Take 50 ml Water
13. Make ready 1 as required Pepper

Steps to make Quick-braised Spicy Hot Pork, Mushrooms and Harusame Bean Noodles:

1. Discard the stiff stems from the mushrooms and separate into small pieces. Cut the mushrooms into bite sizes according to the sizes of different mushrooms. Cut the pork into 5 equal pieces, cut the garlic chives into 5-cm-lengths and cut the carrot into bite sizes (here I sliced them thinly and diagonally).
2. Julienne the ginger. Heat the sesame oil and fry the pork until brown. Add the ginger and fry.
3. Place all the ingredients but the garlic chives on the 2. Combine all the seasonings but the pepper. Add this seasoning mixture and water, stir quickly and bring to the boil. Cover and simmer over a low to medium heat for 5 minutes.
4. After 5 minutes add the garlic chives and pepper. Stir quickly and cover to simmer for about 2 minutes. Check all the ingredients are nicely cooked and transfer onto a serving dish.

So that’s going to wrap this up for this exceptional food quick-braised spicy hot pork, mushrooms and harusame bean noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!