Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cashew-crusted paneer with tamarind sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Cashew-crusted Paneer with Tamarind Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cashew-crusted Paneer with Tamarind Sauce is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cashew-crusted paneer with tamarind sauce using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cashew-crusted Paneer with Tamarind Sauce:
- Make ready 1/2 lb Paneer, cut in 1/4” slices (you can use Panela instead, too)
- Make ready 4 oz cashew nuts
- Get 1 egg
- Make ready To taste tamarind sauce (recipe here: https://cookpad.com/us/recipes/13646543-tamarind-sauce)
- Get As needed frying oil
Instructions to make Cashew-crusted Paneer with Tamarind Sauce:
- Toast the cashews on med-hi heat (about 3 minutes), then pulverize in a food processor/blender/nutribullet
- Pass the Paneer slices through the beaten egg and bread them generously in the cashew powder.
- Add some oil to the pan and fry the Paneer (1 to 1.5 minutes per side) work in batches to avoid crowding the pan
- Serve with a dollop (or two) of tamarind sauce, and enjoy!
So that’s going to wrap this up for this special food cashew-crusted paneer with tamarind sauce recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
