Easiest Way to Make Ultimate Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Prepare 1 Burdock root
2. Get 1 Konnyaku
3. Prepare 1 Carrot
4. Get 1 Vegetable oil for frying
5. Prepare 2 tbsp Soy sauce
6. Get 1 Water

Steps to make Macrobiotic Kimpira-style Quick Stir-fry with Konnyaku and Burdock Roots:

1. Thickly julienne the burdock root. Slice the konnyaku into bite sizes. Shave or thickly julienne the carrot.
2. Stir-fry the konnyaku first. Fry until the spattering settles. Add 2 teaspoons of soy sauce (not listed in the ingredients) to flavour them.
3. Add the burdock root and carrot and stir-fry well. After all the vegetables become tender, add water to cover the vegetables. Add 2 tablespoons of soy sauce and cook until all the liquid has evaporated.

So that is going to wrap this up for this exceptional food macrobiotic kimpira-style quick stir-fry with konnyaku and burdock roots recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!