08/10/2020 07:51

Recipe of Ultimate Asparagus Chicken Pasta

by Mary Alexander

Asparagus Chicken Pasta
Asparagus Chicken Pasta

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, asparagus chicken pasta. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Asparagus Chicken Pasta is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asparagus Chicken Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook asparagus chicken pasta using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Asparagus Chicken Pasta:
  1. Make ready 8 oz boneless skinless chicken breasts
  2. Prepare 8 oz fettuccine
  3. Prepare 12 stalks asparagus, trimmed
  4. Get 4 oz cherry tomatoes
  5. Prepare 3 cloves garlic, minced
  6. Prepare 1/4 cup basil pesto
Instructions to make Asparagus Chicken Pasta:
  1. Cook fettuccine according to package directions. *Reserve 3/4 cup pasta water.
  2. Heat olive oil in a large pan over medium heat. Season both sides of your chicken well (I used seasoned salt, garlic powder and pepper).
  3. Cook chicken 4-5 minutes per side until it is browned and no longer pink. *Do not overcook.
  4. Transfer chicken to a plate and return pan to medium heat. Add a touch more olive oil.
  5. Add asparagus and tomatoes. Season well. Cook several minutes until asparagus starts to soften and turns bright green.
  6. Add garlic and sauté 1-2 more minutes until tomatoes start to burst. Add half of the pasta water and pesto. Stir to combine. If not enough liquid, add the rest.
  7. Once thickened, remove from heat and add chicken and pasta. Use tongs to coat well and serve.

So that’s going to wrap this up for this special food asparagus chicken pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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