Recipe of Ultimate Quick Clam Chowder

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quick clam chowder. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Quick Clam Chowder is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Quick Clam Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook quick clam chowder using 16 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Quick Clam Chowder:

1. Prepare 1 can Clams (Canned)
2. Make ready 1 large Onion
3. Prepare 2 medium Potatoes
4. Prepare 3 Carrot
5. Prepare 3 stalks Celery
6. Prepare 50 grams or 100 grams Ham or Bacon
7. Prepare 3 tbsp Butter
8. Take 1/4 tsp Garlic powder
9. Make ready 100 ml White wine
10. Get 4 tbsp Flour
11. Take 800 ml Milk
12. Get 1/2 tsp Salt
13. Make ready 1/2 tsp Salt
14. Prepare 10 grams Chicken consomme
15. Make ready 2 tbsp Grated Parmesan cheese
16. Take 1 as much (to taste) Heavy cream

Instructions to make Quick Clam Chowder:

1. This is the can of clams that I used. There is clam meat and juice inside.
2. Separate the clams and the juice.
3. Cut all the ingredients. Cut the carrots into smaller cubes than the potatoes, and if you cut the celery even smaller, it will turn out great when boiled.
4. Sauté the onions with 3 tablespoons of butter. I used ham, but if you use bacon, sauté to make it crispy, and use that oil to cook the onions. If there is not enough bacon fat, add butter.
5. When the onions are softened, add the celery, carrots and garlic powder and continue cooking.
6. Add white wine, and keep on high heat.
7. Add potatoes and ham, and cook for a bit. Add 4 tablespoons of flour into the pot and continue cooking while stirring to prevent sticking.
8. Add milk, clam juice and chicken consommé, stirring occasionally. Lower the heat when you start to see movement (Do not let it boil).
9. This is the chicken consommé I used. It is in granule form.
10. When the vegetables are 80% cooked, add the clam meat.
11. When the soup is at the right thickness, add powdered Parmesan cheese. You may also add heavy cream if you like.
12. Sprinkle your favorite herbs on top and the dish is done! Enjoy with crackers or delicious bread.

So that’s going to wrap it up with this special food quick clam chowder recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!