Recipe of Perfect Blue cheese and greens quick pasta

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, blue cheese and greens quick pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Blue cheese and greens quick pasta is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Blue cheese and greens quick pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook blue cheese and greens quick pasta using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Blue cheese and greens quick pasta:

1. Get 100 g pasta/person - ideally pasta with wholes in it such as penne, conchiglie, maccheroni etc so that it holds the sauce
2. Get 1 packet Gorgonzola or dolce latte
3. Prepare 1 packet greens - here I used rainbow chards but it can be spinach, cabbage etc
4. Get 1 handful Parmesan

Steps to make Blue cheese and greens quick pasta:

1. Start by bringing water to boil for the pasta with just half a handful of rock salt in it and nothing else
2. In a pan with some butter cook the chard on medium heat until the leaves are soft. I put a tiny bit of water in the lid of the pan and close it so that the steam helps the leaves cooking
3. When the pasta is couple of minutes away from being ready chop the dolce latte or Gorgonzola in small pieces and add them to the chard. Turn the heat to its minimum setting and let the cheese melt. If it looks not creamy enough add a dash of milk
4. When the pasta is ready drain it and add it to the pan and stir altogether. You can add the Parmesan for added cheesiness

So that’s going to wrap this up for this special food blue cheese and greens quick pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!