Easiest Way to Prepare Quick Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶 is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook pha tord nam pla - fried fish with thai spicy dipping sauce 🐟 🌶 using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Make ready 2 whole seabass, deboned and cut up in to bite size pieces
2. Prepare 1 cup plan flour
3. Take Pinch salt and pepper
4. Make ready Some vegetable cooking oil
5. Make ready Thai spicy dipping sauce
6. Prepare 2 small raw and sour mango or 2 Granny Smith apple
7. Prepare 2-3 shallots, finely sliced
8. Get 2 tbsp fishsauce
9. Make ready 2-3 bird eyes chilli
10. Prepare 3 tbsp lime juice
11. Take 2 tbsp brown sugar or palm sugar
12. Get Garnish
13. Make ready 2 finely sliced garlic, handful of coriander, 1 tsp finely sliced red chilli, 1 tbsp shallots

Steps to make Pha Tord Nam Pla - Fried fish with Thai spicy dipping sauce 🐟 🌶:

1. Add flour, salt and pepper in a big mixing bowl. Add sea bass in the flour and toss the fish around. Make sure flour coated all the sea bass.
2. Coat the dish bones too for garnish later.
3. On a medium heat wok, add some vegetable cooking oil in the wok (about 2 cups) once cooking oil hot add your fish in, stir occasionally. Let it fry until fish become lovely and crisp outside. Take them out and drain on paper towel.
4. Making Thai spicy dipping sauce: julienne cut your raw mango or green apple. Add in a mixing bowl, add sugar, fish sauce and like juice. Mix well.
5. Add chilli, shallots and lime juice, mix well again.
6. Add some coriander and taste your sauce. It should be sour sweet and salty with a little kick of chilli.
7. Plate up: place your fish bone on a long plate, add your fish meat and garnish with garlic, shallots, chilli and coriander. Place your chilli dipping sauce next to your fish. Serve together with Thai jasmine rice and is a must to share with family.

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