02/10/2020 09:16

Easiest Way to Make Speedy Oyster Minced Chicken Congee

by Inez Bass

Oyster Minced Chicken Congee
Oyster Minced Chicken Congee

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, oyster minced chicken congee. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Oyster Minced Chicken Congee is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Oyster Minced Chicken Congee is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook oyster minced chicken congee using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oyster Minced Chicken Congee:
  1. Prepare 2 cups Cooked Rice
  2. Prepare 2 cups Chopped Celery
  3. Get 1 cup Organic Minced Chiciken
  4. Make ready 1 cup Raw Oysters
  5. Make ready 1 tsp olive oil
  6. Take 1 tbsp minced garlic
  7. Take 1 cup chopped onion
  8. Make ready 1 tbsp minced ginger
  9. Take To taste Salt and Pepper
  10. Take 6 cups Water
Steps to make Oyster Minced Chicken Congee:
  1. Cook rice with rice cooker and set it aside
  2. Boil a pot of hot water, add oysters and cook for 30 seconds,Set it aside
  3. Add olive oil into a soup pot
  4. Add garlic, ginger and onion into the pot and cook for 5 minutes
  5. Add minced chicken and stir until it‘s cooked
  6. Add cooked rice and water to a boil and simmer uncovered for 30 minutes.
  7. Once the rice has smoothed out and the congee is the texture you'the like, add oysters and celery, bring it to boil again and cook for 5 minutes
  8. Add salt and pepper

So that’s going to wrap it up for this special food oyster minced chicken congee recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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