Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, quick schezwan paneer. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Quick Schezwan paneer is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Schezwan paneer is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook quick schezwan paneer using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Quick Schezwan paneer:
- Make ready 2 onions
- Make ready 1 capsicum
- Get 3 tsp cabbage
- Prepare 1 Tomato
- Make ready 200 gms paneer
- Get 1 tsp oil
- Prepare 1/2 tsp cumin seeds
- Make ready 1 tsp salt
- Take 1/2 tsp chilli powder
- Get 1/3 tsp haldi powder
- Make ready 2 tsp Schezwan sauce
- Get 2 tsp tomato sauce
- Get 2-3 spoons water
Steps to make Quick Schezwan paneer:
- First wash all the vegetables and cut them into square pieces. Now heat oil in a kadhai, add onion pieces and saute them for 2 minutes.
- Add pieces of tomato, capsicum and cabbage and saute them for another 2 minutes.
- Add all the spices and sauces to the kadhai
- Mix all the ingredients and add paneer cubes and mix them again, add little water if required.
- Now cover vegetables with plate for 2 minutes and cook on a low flame. Schezwan paneer is ready to be served.
So that is going to wrap it up for this exceptional food quick schezwan paneer recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
