Recipe of Super Quick Homemade Quick Use-up Cabbage Soup

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, quick use-up cabbage soup. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Quick Use-up Cabbage Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Quick Use-up Cabbage Soup is something that I’ve loved my entire life. They are nice and they look wonderful.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Replay "Cabbage Soup Is Good For The Soul." Up Next.

To begin with this recipe, we must first prepare a few ingredients. You can have quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Quick Use-up Cabbage Soup:

1. Take 150 g Savoy cabbage, cooked and roughly shredded
2. Make ready 1 onion, roughly chopped
3. Prepare 1 potato, peeled and diced
4. Make ready 1 carrot, peeled and diced
5. Take 2 cloves garlic, chopped
6. Take 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
7. Prepare 1 tbsp tomato purée
8. Take 1/2 tsp dried oregano
9. Prepare 1/2 tsp dried thyme
10. Take Salt for seasoning, if needed
11. Take Ground black pepper for seasoning, if needed
12. Prepare Fresh coriander, chopped (to garnish)

Cabbage - stick with the standard green cabbage here. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste.

Instructions to make Quick Use-up Cabbage Soup:

1. Put all ingredients except seasoning in soupmaker and push start button.
2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
3. Add the coriander garnish and serve piping hot with bread of your choice.

Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste. I didn't like it as a kid but I love it now. Especially versions that have sauerkraut in them. The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots.

So that is going to wrap this up for this exceptional food quick use-up cabbage soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!