Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sukiyaki beef onigiri (牛肉すき焼きお握り). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sukiyaki Beef Onigiri (牛肉すき焼きお握り) is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook sukiyaki beef onigiri (牛肉すき焼きお握り) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Take 300 g thinly sliced beef
- Take 4 tbsp soy sauce
- Get 4 tbsp mirin
- Get 1 tbsp sugar
- Get 2 tbsp water
- Prepare Rice, cooked (approximately 2 cups raw)
Instructions to make Sukiyaki Beef Onigiri (牛肉すき焼きお握り):
- Mix soy sauce, mirin, sugar, and water. Bring to a boil under medium heat, about 2 minutes.
- Add beef, continue to cook under medium heat until no longer pink, about ten minutes.
- Form onigiri, stuffing with beef, using mould or by hand if you can.
So that is going to wrap this up with this special food sukiyaki beef onigiri (牛肉すき焼きお握り) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
