Recipe of Homemade Quick Use-up Cabbage Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, quick use-up cabbage soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The Chinese cabbage Soup is my favorite food. Because it's easy to make and very tasty. I hope you like it and try it. Replay "Cabbage Soup Is Good For The Soul." Up Next.

Quick Use-up Cabbage Soup is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Quick Use-up Cabbage Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook quick use-up cabbage soup using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Quick Use-up Cabbage Soup:

1. Get 150 g Savoy cabbage, cooked and roughly shredded
2. Prepare 1 onion, roughly chopped
3. Make ready 1 potato, peeled and diced
4. Prepare 1 carrot, peeled and diced
5. Prepare 2 cloves garlic, chopped
6. Prepare 1 litre vegetable or chicken stock (I used homemade chicken stock coz I had it in the freezer but a stock cube is fine)
7. Get 1 tbsp tomato purée
8. Make ready 1/2 tsp dried oregano
9. Take 1/2 tsp dried thyme
10. Get Salt for seasoning, if needed
11. Take Ground black pepper for seasoning, if needed
12. Take Fresh coriander, chopped (to garnish)

Cabbage - stick with the standard green cabbage here. Cabbage soup may refer to any of the variety of soups based on various cabbages, or on sauerkraut and known under different names in national cuisines. Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste.

Steps to make Quick Use-up Cabbage Soup:

1. Put all ingredients except seasoning in soupmaker and push start button.
2. Come back when cycle ended, normally 20-22 minutes. Season to taste. Depending on the stock you use, salt might well not be needed.
3. Add the coriander garnish and serve piping hot with bread of your choice.

Often it is a vegetable soup. Cabbage Soup is a bit of an acquired taste. I didn't like it as a kid but I love it now. Especially versions that have sauerkraut in them. The SouperTip that makes it ready so quickly is to use a bagged coleslaw mix containing shredded cabbage and carrots.

So that’s going to wrap it up for this special food quick use-up cabbage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!