Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken shawarma. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chicken Shawarma is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Shawarma is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook chicken shawarma using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Shawarma:
- Get Marinade
- Prepare 2 lemons (juiced)
- Make ready 1/2 cup olive oil
- Get 6 cloves garlic (minced)
- Get 1 tsp kosher salt
- Prepare 2 tsp ground black pepper
- Prepare 2 tsp paprika
- Get 2 tsp cumin
- Take 1/2 tsp tumeric
- Get Pinch cinnamon
- Prepare Add to marinade:
- Take 2-3 lbs skinless boneless chicken thighs or breast
- Get 1 red onion (sliced thin)
Steps to make Chicken Shawarma:
- Mix marinade ingredients together in a bowl or gallon ziplock bag.
- Trim fat off of chicken. Place chicken into marinade. Slice onion and add to marinade.
- Marinade chicken in the fridge for 4-12 hours.
- Preheat oven to 425° F.
- Remove chicken and onion slices from marinade and place on rimmed baking sheet.
- Cook for 20-30 minutes. Allow to rest for 2 minutes. Slice into bite size pieces.
- Serve in a wrap or make shawarma bowls with rice, salad, white sauce, baba ghanoush, chickpeas, lentils, etc.
So that is going to wrap it up with this special food chicken shawarma recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
