Step-by-Step Guide to Prepare Speedy Dombolo and Tin fish

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, dombolo and tin fish. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for Dombolo, Dombolo and Tin fish too! Hi BaNtase Firstly welcome to my channel 🤗 in todays video I will be showing you how to make Dombolo Rounds / Dombolo Muffins. Tin Fish Biryani - EatMee Recipes. There's a whole world of it to explore, ranging from the everyday to the artisanal.

Dombolo and Tin fish is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Dombolo and Tin fish is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook dombolo and tin fish using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Dombolo and Tin fish:

1. Make ready 1 can Lucky Star Pilchards in chili sauce
2. Get 1 can koo baked beans
3. Make ready 1 tomato
4. Get 1 onion
5. Make ready 1 green pepper
6. Take 1 garlic clove
7. Prepare 1/2 teaspoon Dijon mustard
8. Get 1 teaspoon light soy sauce
9. Get 1 tablespoon steak and chops spice
10. Take 1 teaspoon curry powder
11. Get 1 teaspoon salt
12. Prepare 1 teaspoon sugar
13. Take 2 tablespoon olive oil

The Fish and scrimp are so good at Tin Fish. I had both, and it was cooked to perfection. Crispy on the outside and tender and juicy on the inside. My wife had the mussels, which she just loves!

Instructions to make Dombolo and Tin fish:

1. Chop half the onion and garlic, fry it in a large saucepan till golden brown. Chop and add 1/4 of green pepper and 1 tomato into the pan. Mix together and simmer on low heat.
2. Add pilchards and baked beans stir all the ingredients together. Add a cup of water and let it cook for 10 minutes
3. Add salt, soy sauce, steak and chops spice, curry powder, and Dijon mustard and a teaspoon of sugar, mix again and let it simmer again for another 10 minutes
4. Remove from heat and serve while hot!

Crispy on the outside and tender and juicy on the inside. My wife had the mussels, which she just loves! I had the fish and chips which I love! This cook needs to take lessons, Carrabas, Culinary Institute, etc. Give that boring canned fish in your shelf a new taste with this Sri Lankan version of a tinned mackerel curry.

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