Easiest Way to Make Any-night-of-the-week Perfect Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, perfect steak. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Perfect Steak is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Perfect Steak is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have perfect steak using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Perfect Steak:

1. Make ready 6 oz steak
2. Get 1/2 small sweet potato
3. Get 1 slice onion
4. Make ready 3 tbsp butter
5. Get 1 tbsp brown sugar
6. Take 1 tbsp lemon juice
7. Get 1/8 tsp tobasco sauce
8. Take salt

Instructions to make Perfect Steak:

1. Preheat oven to 425°F. Heat pan to medium heat.
2. Wash and peel sweet potato. Cut in half, and set one aside. Using other half, cut into strips 1/2"x1/2".
3. In mixing bowl, microwave butter for 30 seconds to melt. Set 1 tbsp buttee aside. Add lemon juice, tobasco sauce, and brown sugar to remaining butter. Stir together.
4. Shake fries in butter, and place on foil-lined baking pan. Season with salt to taste, and place in oven. Cook for 10 minutes, then flip, and cook for another 5-7.
5. Pour butter mix in pan, and add steak. Wash onion, cut slice, remove core and quarter the rest. Add to pan.
6. Cover and cook steak for 15 minutes on medium heat. Flip every 2-3 minutes, while spooning sauce over top.
7. Remove steak from heat, let drain for 15-20 seconds, and plate. Garnish with onions. Remove fries from oven and plate.

So that’s going to wrap this up for this exceptional food perfect steak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!