Easiest Way to Make Perfect Penne Chicken Gorgonzola

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, penne chicken gorgonzola. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Penne Chicken Gorgonzola is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Penne Chicken Gorgonzola is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook penne chicken gorgonzola using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Penne Chicken Gorgonzola:

1. Take 16 oz penne pasta
2. Prepare 1.5 pounds boneless skinless chick
3. Take 3 tablespoons olive oil
4. Take 3 large garlic clove minced
5. Prepare 1/4 cup white wine
6. Get 1 cup heavy whipping cream
7. Make ready 1/4 cup chicken broth
8. Prepare 5 oz Gorgonzola cheese, crumbled
9. Make ready 6 fresh sage leaves
10. Get Grated parmigiana cheese
11. Prepare 1 large package of mushrooms
12. Get 2 tablespoons butter
13. Get 1 tablespoon fresh rosemary

Instructions to make Penne Chicken Gorgonzola:

1. Cook pasta according to package directions
2. Slice mushrooms thin. In a skillet add 2 tablespoon of extra virgin olive oil, heat oil on medium heat.
3. Add mushrooms, 1 tablespoon butter and sauté for 2 mins. Add 1/2 teaspoon of kosher salt, 1 tablespoon fresh chopped rosemary and 1 tablespoon minced garlic. Continue to sauté mushrooms on medium heat for approximate 4 minutes mixing thoroughly to coat mushrooms on all sides
4. In a large skillet over medium heat, brown chicken in 1 tablespoon olive oil on all sides. Add garlic, cook 1 minute longer. Add 1/4 cup wine stirring to loosen brown bits from pan.
5. Add 1 cup heavy whipping cream and 1/4 cup broth, cook until sauce is slightly thickened and chicken is no longer pink. Stir in cheese, mushrooms, sage and cook until cheese is melted.
6. Drain pasta, mix with chicken, sauce thoroughly. Sprinkle on parmigiana cheese to desired taste.

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