Step-by-Step Guide to Prepare Speedy Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo)

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, split pigeon peas and barely porridge (toor dal tikho khichdo). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo) is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook split pigeon peas and barely porridge (toor dal tikho khichdo) using 20 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Get 1 bowl barley
2. Prepare 1/2 bowl split Pigeon Peas (Toor dal)
3. Prepare 2 lemon juice (quantity can change as per your taste)
4. Get 4 tspoon jaggery (quantity can change as per taste)
5. Get 3 tspoon peanuts
6. Make ready 6 green chillies paste
7. Make ready 1/2 tspoon turmeric powder
8. Make ready 1/2 piece cinnamon stick
9. Take 3 cloves
10. Take 10 curry leaves
11. Prepare 10 glass water approx for boiling and cooking
12. Take Salt as per taste
13. Get For tempering
14. Prepare 2 tablespoon oil
15. Prepare 3 teaspoon ghee
16. Get 1 tspoon mustard seeds
17. Take 1/2 tspoon cumin seeds
18. Prepare 1/2 tspoon asafoetida
19. Take For garnishing
20. Prepare As needed Fresh chopped coriander

Instructions to make Split Pigeon Peas and Barely porridge (Toor dal tikho khichdo):

1. Soak barley for 6-8 hours in hot water. Then pressure cook for 2 whistles by adding required water…after boiling drain barley in drainer..
2. Boil split Pigeon Peas (Toor dal) separately…
3. Mix barley and Toor dal..in a heavy bottom pan..
4. Add 1 and 1/2 glass water..
5. Add peanuts in it
6. Add salt as per taste.. mix well
7. Then put washed and fresh curry leaves..
8. Then add green chilli paste..mix it..
9. Add cinnamon stick..
10. Add cloves in it..
11. Then add turmeric powder..mix it
12. Add Jaggery..in it
13. Lastely add lemon juice..
14. Then put pan on medium flame and let it boil till it's consistency become thick…cook till 15 to 20 minutes and stir after every 5 minutes..so the it does not stick on bottom..
15. Heat oil and ghee in tempering pan..put mustard seeds let it splutter..then add cumin seeds and asafoetida..switch off flame..
16. Lastly add tempering in cooked split Pigeon Peas and Barely porridge (Toor dal khichdo)
17. And garnish it with fresh chopped coriander leaves..
18. Tips: you can add chopped onion and ginger paste while cooking..
19. Tips: you can add fresh pigeon beans, peas to it..
20. Tip: you can also add red chilli powder and garam masala instead of green chilli paste..
21. Serve it hot…taste like dal dhokli… believe me it is best food for all age groups…

So that is going to wrap this up with this exceptional food split pigeon peas and barely porridge (toor dal tikho khichdo) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!