Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken cordon bleu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Chicken Cordon Bleu is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken cordon bleu using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Cordon Bleu:
- Prepare Main
- Prepare Chicken breasts (skinless and boneless)
- Make ready Butter
- Get Salt
- Get Paprika
- Make ready Bread crumbs
- Get 2-3 pcs Eggs
- Get Ham
- Prepare Swiss cheese
Steps to make Chicken Cordon Bleu:
- Melt butter in medium heat. Sprinkle salt and paprika on the melted butter.
- Cut a slit on the thick part of the chicken to make a thinner and wider size.
- Brush chicken with the seasoned melted butter.
- Place the ham and swiss cheese then roll the chicken from one side towards the other side. Fasten or lock the roll with a toothpick.
- Whisk eggs and add the remaining melted butter.
- Dip the chicken rolls into the egg, then dredge with breadcrumbs. Repeat this step twice for better coating.
- Fry or bake coated chicken rolls. Don't forget to remove toothpicks after cooking.
- Serve with white sauce.
So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
