Step-by-Step Guide to Make Homemade Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vickys caramel apple upsides down cake, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook vickys caramel apple upsides down cake, gf df ef sf nf using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Make ready 3 peeled & cored cooking apples - 1 thinly sliced, 2 grated
2. Make ready Caramel Sauce:
3. Prepare 85 g soft brown sugar
4. Prepare 25 g Stork block margarine (gold foil wrapper)
5. Make ready Cake Mixture Dry Ingredients:
6. Make ready 180 g gluten-free / plain flour
7. Get 1/8 tsp xanthan gum if using GF flour
8. Get 110 g granulated sugar
9. Take 1 tsp bicarb of soda / baking soda
10. Make ready 1 tsp ground cinnamon
11. Make ready Wet Ingredients:
12. Make ready 160 ml rice milk / water - you will need 2 tbsp extra for GF mix
13. Prepare 80 ml olive oil
14. Get 2 tbsp lemon juice
15. Get 1 tbsp orange zest
16. Prepare 1 tsp apple cider vinegar

Steps to make Vickys Caramel Apple Upsides Down Cake, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line an 8" square cake tin with parchment paper - a loose bottomed tin is easiest for this recipe
2. Melt the brown sugar and margarine together in a small saucepan then when smooth, pour into the lined tin
3. Arrange the apple slices neatly in the sauce
4. Mix the dry ingredients and wet ingredients together in separate bowls
5. Add the wet to the dry
6. Mix to form a thin batter
7. Pour over the apple slices
8. Bake for 30 - 40 minutes or until firm to the touch and pulling in from the sides of the tin
9. Let rest 5 minutes then turn out
10. Slice into squares and serve with ice cream or custard. You'll find free-from recipes for both on my profile!

So that’s going to wrap it up for this special food vickys caramel apple upsides down cake, gf df ef sf nf recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!