Recipe of Homemade Homestyle Country Fried Boneless Chicken Thighs

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, homestyle country fried boneless chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homestyle Country Fried Boneless Chicken Thighs is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Homestyle Country Fried Boneless Chicken Thighs is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook homestyle country fried boneless chicken thighs using 11 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Homestyle Country Fried Boneless Chicken Thighs:

1. Prepare Chicken
2. Get 5 medium Boneless Chicken Thighs
3. Take Breading
4. Get 2 cup AP Flour
5. Take 2 tbsp Season Salt
6. Take 1 tbsp Fresh Ground Pepper
7. Make ready 3 large Eggs
8. Make ready 1/4 cup Milk
9. Prepare 2 tsp Tabasco Sauce
10. Make ready Oil
11. Take 1 quart Peanut Oil

Instructions to make Homestyle Country Fried Boneless Chicken Thighs:

1. Preheat Oil to 335ºF in a Deep skillet or Deep Fryer
2. Properly Clean and Wash Chicken then Pat Dry
3. Lighty Sprinkle with Salt and Pepper on Both Sides, Set Aside
4. Combine Dry Ingredients in a Large Bowl w/ Lid
5. Combine Eggs, Milk and Tabasco in a Separate Med Bowl, Whisk Together
6. Add Chicken to Flour Mixture One at a Time Coating Both Sides ,Shake Off Excess Flour
7. Dredge Each Piece in Egg Mixture
8. Add Chicken Back to Flour Mixture, Cover Bowl and Shake to Coat
9. Shake Off Excess Flour
10. Lay Chicken in Preheated Oil
11. Cook for approx 7 mins on One Side, Pierce with Knife Tip to Vent Chicken, Flip and Cook for approx 5 mins
12. Pierce in Center, Make Sure Juices Run Clear (No Blood)
13. Remove from Oil, Place on Draining Racks
14. Serve Hot and Enjoy!

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