Simple Way to Prepare Perfect Red Rice with Meatballs

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, red rice with meatballs. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Red Rice with Meatballs is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Red Rice with Meatballs is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook red rice with meatballs using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Red Rice with Meatballs:

1. Make ready Rice
2. Get 1 cup long grain rice
3. Prepare 3-1/3 cup water to boil rice
4. Get 2 tablespoons extra virgin olive oil
5. Make ready 1 teaspoon salt for rice
6. Make ready 3 tablespoons parsley flakes
7. Get Meatballs and Sauce
8. Make ready 24 ounces Italian style meatballs see my recipes
9. Prepare 1 quart pasta sauce I used Mids meat sauce
10. Make ready 1/4 cup water to rinse sauce jar
11. Make ready 1/3 cup capers
12. Make ready 1-1/3 cup water
13. Make ready 2 tablespoons sugar
14. Prepare 12 ounces frozen or fresh cauliflower
15. Prepare 1 teaspoon granulated garlic powder
16. Prepare To taste salt if needed

Instructions to make Red Rice with Meatballs:

1. Heat the oil and fry the raw rice in it. Add the parsley when it turns white add 2 of the cups of rice. Stir and simmer 8 minutes.
2. Chop the cauliflower and add the meatballs and cauliflower pieces. Add the 1/3 cup of water.
3. Get the sauce ready. Add the capers and simmer 5 minutes. Now add the sauce. Put 1/3 cup water in jar with lid on it and shake it up to get everything out of jar.
4. Stir in the rest of the ingredients it's most likely getting thick, so stir in the water 2/3 cup at the time. This will insure the rice doesn't stick and burn at bottom and the sauce isn't to thick or to thin. When it's simmered till craters form cover and remove from heat. Keep covered and undisturbed for 15-20 minutes. Serve I hope you enjoy!!!!

So that’s going to wrap it up for this exceptional food red rice with meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!