Step-by-Step Guide to Make Any-night-of-the-week Chicken boneless biryani

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken boneless biryani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken boneless biryani is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Chicken boneless biryani is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have chicken boneless biryani using 30 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Chicken boneless biryani:

1. Prepare 750 gm boneless chicken cubes
2. Take 3 cup rice
3. Take 3 medium onion
4. Prepare 4 green chillies
5. Make ready 1 tbsp ginger paste
6. Make ready 1 tbsp garlic paste
7. Make ready 3 medium tomatoes
8. Get 1 cup yougart
9. Make ready 1 tb spoon salt
10. Make ready 1 tsp red chilli powder
11. Prepare 2 tb spoon biryani masala
12. Prepare 5-7 dry plums
13. Prepare 2 cinnamon stick
14. Take 2 blk cardimom
15. Make ready 5 cloves
16. Take For boiling rice:
17. Get Rice 3 cup soaked in water30 minute
18. Make ready 8 cup boiling water
19. Make ready 2 tbsp sslt
20. Get 1 cinnamon stick
21. Make ready 2 bayeaves
22. Prepare 4 green chillies
23. Get 1 tsp cumin
24. Make ready 5-6 mint leaves
25. Make ready For garnishing
26. Prepare 1/3 cup fresh coriander
27. Get 4 green chillies
28. Take leaves Some mint
29. Make ready slices Lemon
30. Get 3 pinch lemon food colour

Instructions to make Chicken boneless biryani:

1. Marinate chicken with yougart and adding all spices for 20 minute
2. Soak rice in water for 30 minutes
3. Add 1/2cup oil in a pan.add onion fry until light golden.add g g paste fry for 1minute.
4. Add tomatoea and green chilli(finely chopped) cook until tomatoes soft and tender.
5. Add marinated chicken.cover and cook for 10 minutes
6. Add 8 cup of water in a large pan add oil salt cinnamon stick cumin bay leaves mint leaves and green chillies.
7. When water boiled add rice cook until 90 persent done.drain water set aside.
8. Now open lid of chicken after 10 minutes.chicken is tender and oul saparat.
9. Now remove chicken from pan.only oil and some masala remain.
10. Now add 1/3 portion of rice add chicken masala on rice.
11. Add second layer of rice.repeat chicken mixture onrice
12. Now add rice again.now garnish with mint leaves fresh coriander green chillies and lemon slices.add yellow foog colour in 4 tbsp of water sprinkle on biryani cover and cook in steam on low heat for 15 minutes
13. Open lid serve hot with raita.

So that is going to wrap this up with this special food chicken boneless biryani recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!