Step-by-Step Guide to Make Quick Red pepper, mushroom cajun chicken thighs

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, red pepper, mushroom cajun chicken thighs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Red pepper, mushroom cajun chicken thighs is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Get chicken thighs, skin off
2. Take red pepper, sliced
3. Get mushrooms, sliced
4. Prepare small onion, sliced
5. Take cajon seasoning (I use Joes' recipe)
6. Prepare butter
7. Take oil
8. Get coconut milk
9. Get Shredded parmesan cheese
10. Take Thyme, a few sprigs (pull out when serving)
11. Take garlic powder
12. Make ready pepper
13. Prepare salt
14. Make ready cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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