Recipe of Super Quick Homemade Palak mushroom corn with edible cookpad logo

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, palak mushroom corn with edible cookpad logo. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In this video I am sharing Palak Mushroom Corn recipe which can be served as main dish in lunch.dinner. This is very unique recipe of spinach. Palak mushroom recipe with step by step photos - a healthy and delicious curry made with spinach and mushrooms. The combination of mushroom and spinach goes very well for us as we are fond of both spinach and mushrooms.

Palak mushroom corn with edible cookpad logo is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Palak mushroom corn with edible cookpad logo is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak mushroom corn with edible cookpad logo using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Palak mushroom corn with edible cookpad logo:

1. Prepare 250 gram fresh palak (spinach) chopped
2. Take 1 small bowl sweet corn
3. Prepare 150 gram butter mashroom cut in to pices
4. Make ready 3 green chilli chopped
5. Get 1 tsp kasturi methi
6. Take 3 tbs butter
7. Prepare 2 tbs chopped ginger
8. Make ready 1 tsp meet masala pwd
9. Prepare 1 tsp turmeric powder
10. Prepare 5 tbs fresh cream
11. Take 2 medium size chopped onion
12. Take 1 medium size chopped tomatoes
13. Make ready 12 garlic cloves

The gravy of this dish is somewhat similar to paneer gravy. · Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.

Instructions to make Palak mushroom corn with edible cookpad logo:

1. Firstly heat the wok with some butter, then add mushrooms, saute on high flame for 5 min now take out the plate
2. Then again heat the wok with some butter, then add onion, saute till it becomes translucent. Then add tomatoes, turmeric powder, garlic cloves, ginger, green chili saute it becomes tendar
3. Let it cool completely then transfer the jar and make a fine paste
4. Now again heat the wok with butter then add prepared paste saute it lower flame for 5 to 8 min then add fried mushrooms, corn (left some sweet corn),kasturi methi, cream to taste salt mix it properly on lower flame
5. Now add some water as required then cover and cook for 5 min on lower flame
6. Now adjust consistency then sprinkle pinch of meet masala pwd mix it properly now turn off the flame
7. Now during plating time take a serving wok then have ur dish in the serving bowl and take a sweet corn and have a logo on it
8. It's done

I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer. Edible fungi have been a part of home cooking for thousands of years. There are countless varieties, some commonly found at groceries and some that can only be found through foraging in the woods. Unless you are an experienced mycologist, do not eat mushrooms you find growing wild.

So that is going to wrap this up for this special food palak mushroom corn with edible cookpad logo recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!