Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, salisbury steak. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Salisbury steak is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Salisbury steak is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook salisbury steak using 8 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Salisbury steak:
- Prepare 2 lbs ground beef
- Prepare 1 egg
- Prepare 2 packs French onion soup mix
- Get 1 1/2 cups Stove Top Stuffing uncooked
- Make ready 2 tbsp worchestshire
- Take 1/2 Vidalia onion sliced
- Prepare 2 packs brown gravy mix
- Take 1/2 C milk
Instructions to make Salisbury steak:
- Preheat frying pan.
- Mix beef, egg, stuffing, soup mix, milk, and Worcestershire sauce together in a large bowl.
- Form into oval patties.
- Brown the patties in frying pan until there is no pink on the outside.
- While patties are cooking, make gravy. You can use jar gravy if you want.
- When patties are done browning, layer them in crockpot alternating with sliced onion.
- Pour gravy over the patties.
- Cook for 4 hours.
- At about 2 hours. Mix lightly to make sure all of the patties get gravy on them.
So that is going to wrap it up for this special food salisbury steak recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
