Simple Way to Make Super Quick Homemade Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, salted caramel apple layer cake with cinnamon marscapone cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have salted caramel apple layer cake with cinnamon marscapone cream frosting using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Take CAKE
2. Prepare all-purpose flour
3. Take baking powder
4. Prepare baking soda
5. Get salt
6. Get ground cinnamon
7. Make ready light brown sugar, packed
8. Make ready unsalted butter, at room temperature
9. Take fresh shredded apple, I used Cortland, use large holes of a box shredder
10. Prepare my Salted Caramel Sauce, recipe attached in direction step #4
11. Prepare vanilla extract
12. Get buttermilk
13. Prepare large eggs
14. Make ready FILLING AND FROSTING
15. Take recipe my Vanilla Marscapone Filling and Frosting, recipe attached in direction step #9
16. Get ground cinnamon
17. Take GARNISH
18. Get Salted Caramel Sauce recipe in direction # for drizzling
19. Take decorative sparkle sugar

Steps to make Salted Caramel Apple Layer Cake with Cinnamon Marscapone Cream Frosting:

1. Preheat oven to 350. Spray 3 - 8- inch cake pans with bakers spray
2. In a bowl, whisk flour, baking powder,a baking soda, salt and cinnamon, set aside
3. In another late bowl beat sugar and butter until light and fluffy
4. Add Salted Caramel Sauce, recipe attached below and vanilla and beat in - - https://cookpad.com/us/recipes/355600-salted-caramel-sauce
5. Add eggs one at a time, beating after each egg,stir in shredded apple
6. Add flour mixture, alternating with buttermilk in three additions
7. Divide batter between prepared pans and smooth tops
8. Bake for 28 to 32 minutes until toothpick comes out just clean. Cool on wire racks 10 minutes then remove from pans and cool completely
9. FOR FILLING AND FROSTING, Combine Vanilla Marscapone Filling and Frosting, recipe attached below, with the 1 teaspoon of cinnamon - - https://cookpad.com/us/recipes/351507-vanilla-marscapone-cream-filling-frosting
10. FROST CAKE. Put one layer, bottom side up on serving plate
11. Add some of the Cinnamon Marscapone Filling
12. Add second cake layer, bottom side up, am frost
13. Add top layer, bottom side up and frost entire cake
14. Drizzle top with some salted caramel sauce and sprinkle with decorative sugar. Refigerate at least 2 hours before cutting

So that is going to wrap it up for this exceptional food salted caramel apple layer cake with cinnamon marscapone cream frosting recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!