How to Prepare Quick [Video inside] Pad kra pao gai (chicken stir with basil)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I have loved my whole life. They’re fine and they look wonderful.

Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time. You know sometimes when you go to a restaurant and you have no idea what to order, or even what you want to. Turn off heat and add basil and stir until wilted. Dish it up with some fluffy rice and enjoy every incredible and herbal bite!

To get started with this particular recipe, we must first prepare a few components. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Take Rice
2. Take Bonless skinless little fatty chicken thigh
3. Prepare Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Get Fish sauce and veggie oil
5. Get Chinese long bean
6. Make ready Garlic and Thai chili
7. Prepare Fresh organic basil (holy basil if you can find)
8. Take to taste Sugar
9. Prepare Egg

While there are countless reasons to love this dish, perhaps the most compelling is its incredibly good effort to taste ratio. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil. The smell from basil is so automatic. Learn to make authentic Pad Kra Pow. Hope you enjoyed this Thai basil chicken recipe.

So that is going to wrap it up with this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!