Recipe of Homemade Grammys Kitchen cookpad challenge

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, grammys kitchen cookpad challenge. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grammys Kitchen cookpad challenge is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Grammys Kitchen cookpad challenge is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have grammys kitchen cookpad challenge using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Grammys Kitchen cookpad challenge:

1. Prepare Chicken Breast
2. Take runny honey
3. Make ready grain mustard
4. Get soy sauce
5. Prepare red peppers
6. Get tin mangoes
7. Take chilli powder
8. Take 2 Onions
9. Make ready White wine vinegar
10. Get Basmati Rice
11. Prepare 100 ml coconut milk
12. Prepare Seasoning

Steps to make Grammys Kitchen cookpad challenge:

1. Using kitchen towel pat dry chicken breast and set aside.
2. Mix 2 tablespoons of runny honey, 1 tablespoon of grain mustard, 1 tablespoon of soy sauce and when combined baste the chicken with the mix. Place the chicken on a oiled baking tray in oven at 180 degrees, any honey mix that’s left leave to one side for final basting, cook for 20 minutes or until chicken almost cooked through, give a final baste for last 5 minutes
3. In the meantime drain the tin of mangos and blitz with blender, add chilli powder, 1/2 teaspoon is enough and set aside in a pan to heat through just before playing.
4. Chop the onions small and put in a pan and add vinegar and a little water, over slow heat simmer until soft, add chilli powder and garlic and blitz until you get a thickness of a ketchup, sweeten with a little sugar if necessary.
5. Roast the red peppers until charred and allow to cool, peel off skin and pull the flesh into strips, set aside for plating.
6. Cook the rice until al dente and gold in coconut milk
7. Warm mango sauce and create a puddle in the plate, turn out the rice, and put roasted red peppers on the plate, sit chicken breast on plate and drizzle with the chilli ketchup….. Enjoy

So that’s going to wrap it up with this exceptional food grammys kitchen cookpad challenge recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!