Easiest Way to Make Any-night-of-the-week Vrut Recipes- Upma Singhada Flour

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, vrut recipes- upma singhada flour. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vrut Recipes- Upma Singhada Flour is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Vrut Recipes- Upma Singhada Flour is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have vrut recipes- upma singhada flour using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Vrut Recipes- Upma Singhada Flour:

1. Get 1 bowl VARAI flour:
2. Get 2 tbsp green chilli:
3. Get 1 tbsp cumin seeds:
4. Prepare lemon juice: as your convenience
5. Make ready salt: As your convenience
6. Take 1 tbsp sugar:
7. Take 2 tbsp ghee:
8. Prepare 20 gm peanut :
9. Get 1 glass water

Instructions to make Vrut Recipes- Upma Singhada Flour:

1. Take 1 bowl varai flour in a pan. Bake it till red colour appears & keep aside after baking.
2. Keep the pan on the gas, pour oil to it. Add cumin seeds & pieces of green chilli to it.
3. Fry it for a short time & pour water to it. Now add salt, lemon juice or curd & sugar to it. Wait to boil it, pour baked varai flour to it.
4. Stir it well, Serve it hot.It gives a very nice taste. You can make it as breakfast in fasting.

So that is going to wrap this up for this special food vrut recipes- upma singhada flour recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!