21/10/2020 06:02

Recipe of Award-winning Vegetable's leftover Soup

by Scott Garrett

Vegetable's leftover Soup
Vegetable's leftover Soup

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable's leftover soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Vegetable's leftover Soup is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Vegetable's leftover Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook vegetable's leftover soup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable's leftover Soup:
  1. Get 1 large onion, peeled and finely chopped
  2. Take 2 garlic cloves, finely chopped
  3. Get 1 Small bunch fenugreek leaves
  4. Make ready 7-8 Radish’s leaves 7-8
  5. Get 15 -20 Empty Peas pods
  6. Take 10 Cauliflower stems
  7. Take 2 Cup vegetables stalk
  8. Make ready 2 celery stalks, washed and chopped into bite-sized chunks
  9. Make ready 2 tablespoon vegetable oil
  10. Make ready 1 bay leaf
  11. Prepare 1/2 teaspoon ground cumin
  12. Take to taste Salt and black pepper
  13. Get 3-4 Lemons
Instructions to make Vegetable's leftover Soup:
  1. In a large stock pot or soup pan, heat the vegetable oil, add the onion and gently cook until the onions begin to soften. Add the garlic, and celery and cook for another 5 minutes taking care not to burn the garlic.
  2. Add the chopped vegetables leaves,pods,stems and stir, add the stock and bay leaf and cook until all the vegetables are soft and cooked through.
  3. Blend the soup in the pan using a stick blender or pour into a food processor and blend. You can choose to create a smooth soup, or leave it a little chunky; the choice is yours.
  4. Cook the soup for a further 5 minutes to reduce slightly, season with salt,cumin and pepper to taste and serve by adding lemon juice.
  5. Garnish according to your style and taste.

So that’s going to wrap it up with this special food vegetable's leftover soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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