How to Make Any-night-of-the-week Protein Ice Cream (Salted Caramel & Peanut Butter)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, protein ice cream (salted caramel & peanut butter). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Protein Ice Cream (Salted Caramel & Peanut Butter) is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Protein Ice Cream (Salted Caramel & Peanut Butter) is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook protein ice cream (salted caramel & peanut butter) using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. Take PHD Nutrition Salted Caramel Smart Whey,
2. Get fat free quark,
3. Prepare unsweetened almond milk (or alternative),
4. Take granulated Stevia,
5. Get Reese's mini peanut butter cups, chopped into small bits,
6. Make ready smooth runny peanut butter,
7. Get tiny pinch of salt,
8. Make ready Some toffee & vanilla flav drops (I used MyProtein)

Steps to make Protein Ice Cream (Salted Caramel & Peanut Butter):

1. In a mixing bowl add the yogurt followed by the protein powder, Stevia and flav drops (to taste), plus the tiny pinch of salt. Stir really well until fully blended and smooth with no lumps.
2. Spoon into a tub (that has a lid), that can be kept in the freezer. Drizzle over the runny peanut butter and using the end of a spoon swirl it through to make a pattern. Sprinkle over the chopped up Reese's cups. Cover tightly with the lid.
3. Keeping the mixture as level as possible, freeze until set. This will probably take around 3 hours or so. Allow to soften before scooping, as the texture will be much creamier. Enjoy! :)
4. Note: Protein ice cream takes a long time to defrost to the right soft texture, so allow plenty of time for defrosting before consuming, otherwise it'll be too hard and icy.

So that’s going to wrap this up with this exceptional food protein ice cream (salted caramel & peanut butter) recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!