Step-by-Step Guide to Make Super Quick Homemade Mix veg cutlet

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mix veg cutlet. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mix veg cutlet is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mix veg cutlet is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mix veg cutlet using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Mix veg cutlet:

1. Prepare FOR PRESSURE COOKING
2. Prepare 2 potatoes peeled and cubed
3. Take 1/4 cup sweet corn
4. Get 1/4 cup carrot cube
5. Take 1/4 cup beans chopped
6. Make ready 1/2 cup peas
7. Make ready 1/4 cup beetroot
8. Prepare to taste salt
9. Make ready for cutlet
10. Get 1/4 cup roasted vermicelli
11. Get 1/2 tsp red chilli powder
12. Take 1/4 tsp cumin powder
13. Take 1/4 tsp garam masala
14. Make ready 1/4 tsp dry mango powder
15. Get 1 tsp ginger garlic paste
16. Take 2 tbsp coriander leaves finely chopped
17. Make ready as needed oil for deep frying
18. Take 1/2 tsp salt
19. Get FOR CORN FLOUR BATTER
20. Prepare 2 tbsp all-purpose flour
21. Prepare 3 tbsp corn flour
22. Take 1/4 tsp pepper crushed
23. Prepare 1/4 cup water
24. Get to taste salt

Instructions to make Mix veg cutlet:

1. Firstly, mash the cooked vegetables completely. - - add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. - - additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt.
2. Combine well forming a dough. - - now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. - - add ¼ cup water and prepare a smooth lump free batter.
3. Now take a ball sized vegetable mixture and roll to round shape greasing hands with oil. - - dip in corn flour batter. - - now coat with roasted vermicelli
4. Deep fry in hot oil.stir occasionally, and fry to golden and crisp on medium flame. - - finally, serve veg cutlet with tomato sauce.

So that’s going to wrap this up with this special food mix veg cutlet recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!