How to Prepare Award-winning Japanese-Style Eggplant & Ground Meat Bolognese on Rice

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, japanese-style eggplant & ground meat bolognese on rice. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Japanese-Style Eggplant & Ground Meat Bolognese on Rice is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Japanese-Style Eggplant & Ground Meat Bolognese on Rice is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have japanese-style eggplant & ground meat bolognese on rice using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Prepare 100 grams Mixed ground meat (beef+pork)
2. Prepare 2 large Eggplant
3. Prepare 3 tbsp *Ketchup
4. Make ready 1 tbsp *Soy sauce
5. Get 1 *1/2 Consommé soup stock cube, crushed
6. Take 1 Salt and pepper (to taste)
7. Get 1 clove Garlic (optional)
8. Prepare 3 tbsp plus, Water
9. Get 1 rice cooker cup's worth (180 ml) Cooked rice, warm

Instructions to make Japanese-Style Eggplant & Ground Meat Bolognese on Rice:

1. Cook the meat in a frying pan. When cooked through, add the chopped eggplant (and optionally add some minced garlic) and lightly cook.
2. Add the water and cover with a lid. Keep an eye on it and steam-fry on medium heat to cook the eggplant.
3. Once the eggplant has cooked through and has become tender, add the ingredients and mix together. Adjust the flavor with salt and pepper, serve on top of the rice, and it's done.
4. Some people suggested adding carrots and onions and making extra so that it can be arranged into a filling toast topping the next day.

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