Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, cuban black beans and rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Cuban black beans and rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Cuban black beans and rice is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook cuban black beans and rice using 10 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cuban black beans and rice:
- Prepare 33/4 cups vegetable broth
- Prepare 11/2 cups uncooked brown rice
- Prepare 1 onion,chopped
- Prepare 1 jalapeño pepper,seeded an chopped
- Take 3 cloves garlic,minced
- Take 2 teaspoons ground cumin
- Make ready 1 teaspoon salt
- Make ready 2 cans (about 15 ounces each) black beans, rinsed and drained
- Prepare 1 tablespoon lime juice
- Take Sour cream and chopped green onions (optional)
Steps to make Cuban black beans and rice:
- Combine broth,rice-onion,jalapeño pepper,garlic,cumin and salt in crock-pot slow cooker;stir to blend. Cover;cook on low 71/2 hours or until rice is tender
- Stir beans and lime juice into crock-pot slow cooker. Cover;cook on low 15 to 20 minutes or until heated through. Garnish with sour cream and green onion.
So that is going to wrap it up with this exceptional food cuban black beans and rice recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
