How to Make Super Quick Homemade Chicken/Tuna Lemper

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken/tuna lemper. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken/Tuna Lemper is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Chicken/Tuna Lemper is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chicken/tuna lemper using 27 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chicken/Tuna Lemper:

1. Make ready Rice (I used rice cooker)
2. Take 1,5 cup Sticky/gloutinous ricer
3. Prepare 1/2 cup Thai rice (optional)
4. Get 1 cup coconut milk
5. Prepare 1,5 cup water
6. Make ready 1 tsp himalayan salt
7. Take 1 tsp chicken stock cube
8. Take 1 tsp sugar (optional)
9. Take pandan leaves (optional, it make it really fragrant)
10. Prepare lemongrass (optional)
11. Take Filling (you can make this a day before)
12. Prepare 1 breast chicken (200-300gr) - Boil and shredded or 2 cans Tuna chunks (220 gr)
13. Take 200 ml coconut milk
14. Get oil
15. Prepare 1 kafir lime leaves (dont use the stem)
16. Take Leaves Foil or banana
17. Take cling film
18. Get Blends smooth
19. Prepare 6 red chillies
20. Prepare 5 thai red chillies (optional)
21. Prepare 5 shallots peeled
22. Get 4 garlics
23. Prepare 1 lemongrass - white bit
24. Prepare 2 tbsp tamarind pulp (1 tbsp dillute withw arm water)
25. Get 1 tsp corriander powder
26. Prepare 1 tsp chicken stock powder (knorr)
27. Prepare Himalayan salt

Instructions to make Chicken/Tuna Lemper:

1. For the rice, put all in rice cooker, and cooked. when it finish, mix around and if it still not really done, click it one more time. There should be no more water/coconut - leave this in rice cooker so it stay warm
2. For filling, in wok, put oil, let it hot and put all the blends inggredients. Add the kafir lime leaves, stry fry till the chillies change to darker colour.
3. Put the coconut milk, mix well, and taste it. add the tuna/chicken shreeded. You can add bit water if you want. leave it simmer, this is about 45 minutes, till all water/coconut milk is soaked. Taste it. It should taste bit sweet, with savoury and spicines. Add what you think needed. This should be dry, as we will put this in between the rice.
4. Finishing: in a big rectangle pyrex (or any that similar), cover with cling film. Make sure you have alot of this cling on the side part, as you will need this to cover when we finish assemble it. Start by divide the rice into 2. Put 1 portion in the bottom of the pyrex. flatten it with spoon.
5. Add the filling in the middle, and flatten it again using flat.
6. Put the rest of the rice on top of it. flatten it again. and use the side bit of the cling film to cover it.
7. When its a bit cooler, open the cling film, Using long knife (wet this with water) cut this into long rectangle.
8. Now we need to wrap each one with banana leaves/foil. You meant to wrapped the whole piece, but I dont have enough banana leaves 😝 important: if you use foil, put a bit of oil on the foil, so its not sticky after the grill.
9. We then grill this, either in pans or on the oven.
10. I grilled using pans for about 5-10 minutes.

So that is going to wrap this up with this special food chicken/tuna lemper recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!