Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, moong daal waray (split green lentil fritters). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Moong daal waray (split green lentil fritters) is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Moong daal waray (split green lentil fritters) is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have moong daal waray (split green lentil fritters) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Moong daal waray (split green lentil fritters):
- Get 1 cup split green lentil (yellow one)
- Prepare 1 large chopped onion
- Make ready 1/4 cup chopped green coriander
- Prepare 4 chopped green chillies
- Take 1 tsp red chilles
- Get 1 tsp red chilli flakes
- Take 1 tsp ginger garlic paste
- Take 1 tsp turmeric powder
- Take 1 tsp all spices powder
- Make ready 1/4 tsp
- Prepare Oil for frying
Steps to make Moong daal waray (split green lentil fritters):
- Fisrt soak dal (lentils) all night then drain all water then chopperised it
- Then add chopped onion chilles and green coriander then add all spices and make a mixture
- Then heat oil in a wok then scoop with it teaspoon or hand deep fried it
So that is going to wrap it up for this exceptional food moong daal waray (split green lentil fritters) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
