Simple Way to Prepare Perfect Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, use a pressure cooker - simmered chicken and pork with tomatoes. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Make ready 400 grams Chicken thighs
2. Get 1 Onion
3. Take 180 grams Brussels sprouts
4. Prepare 130 grams Shimeji mushrooms
5. Make ready 1 can ○Canned tomato
6. Make ready 1 1/2 to 2 ○Soup stock cube
7. Prepare 1 dash ○Salt and pepper
8. Make ready 1 dash ○Black pepper, bassil if you have
9. Get 30 ml ○Water

Instructions to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

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