Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bok choy ii. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and bok choy II is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Sausage and bok choy II is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have sausage and bok choy ii using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sausage and bok choy II:
- Get 2 pounds smoked sausage
- Make ready 10 ounces sour pickled mustard greens, I got mine from the local Asian market
- Prepare 1/3 cup pickled onions, see one of my recipes
- Get 2-1/3 pounds bok choy
- Take 1 teaspoon caraway seeds
- Take 1/2 teaspoon salt
- Prepare 1/4 cup extra virgin olive oil
- Take 1/2 teaspoon white pepper powder
- Prepare 1/2 teaspoon granulated garlic powder
Instructions to make Sausage and bok choy II:
- Heat oil in a pan
- Wash and chop up the bok choy, add to oil
- Remove casing from sausage season the bok choy with salt, pepper, and garlic.Stir and add cut up sausage
- Mix together cover and simmer 7 minutes
- Chop the onions
- Add the onions, mix well.
- Rinse and slice the mustard
- Add to sausage
- Add caraway seeds. Simmer covered for 10 minutes. Remove from heat. Serve I hope you enjoy!
So that’s going to wrap this up for this special food sausage and bok choy ii recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
