Recipe of Quick Chicken Tikka Masala

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, chicken tikka masala. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Tikka Masala is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Chicken Tikka Masala is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken tikka masala using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tikka Masala:

1. Make ready 1 Clove
2. Take 2 Cardamon Pods
3. Make ready Small piece of Cinnamon (2cm)
4. Take 1/2 tsp Cumin Powder
5. Get 1 tsp Mild Madras Curry Powder
6. Take 1/2 tsp Smoked Paprika
7. Make ready 1/2 tsp Salt
8. Make ready 1 tsp ginger
9. Take 1 garlic clove
10. Make ready 3 tbsp sugar
11. Make ready 1 tbsp natural yoghurt (not Greek style)
12. Get 1 tbsp tomato purée (mixed with a little water)
13. Get 4 tbsp coconut milk
14. Get Handful fresh coriander
15. Prepare 8 Chicken Tikka pieces (add more if desired)
16. Prepare 100 ml Single Cream
17. Make ready 1 portion base gravy (see my other recipes for this)

Steps to make Chicken Tikka Masala:

1. Heat oil in a pan and add the cinnamon, cloves and Cardamon pods. Fry these for two minutes on a medium heat and then remove them from the oil.
2. Add ginger, garlic and other spices to the oil. Cook for 1 minute and then add the tomato purée and cook for a further few minutes and the add the salt.
3. Add a portion of base gravy (around 2 ladles full). You can find the recipient for the base gravy in my other recipes. Mix this together and then add the natural yoghurt and coconut milk. Reduce this to a thicker consistency and then add the sugar.
4. Add in the pre-cooked chicken Tikka pieces and cook for a further 5 minutes. Start adding the single cream bit by bit until you reach your desired consistency.
5. Add most of the coriander (keeping some back for dressing your dishes) and cook until the sauce is a slightly thicker consistency.

So that’s going to wrap this up with this special food chicken tikka masala recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!