Step-by-Step Guide to Prepare Award-winning EASY ONE PAN Sausage, Spinach and Rice Parmesan

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy one pan sausage, spinach and rice parmesan. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

EASY ONE PAN Sausage, Spinach and Rice Parmesan is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. EASY ONE PAN Sausage, Spinach and Rice Parmesan is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have easy one pan sausage, spinach and rice parmesan using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. Get 1 lb Italian sausage cut into bite size pieces
2. Take 2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
3. Get 1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
4. Prepare 1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
5. Take 10 oz frozen chopped spinach completely defrosted and drained well
6. Get 1/2 cup light cream or half n half

Instructions to make EASY ONE PAN Sausage, Spinach and Rice Parmesan:

1. In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
2. Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
3. When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

So that is going to wrap it up for this special food easy one pan sausage, spinach and rice parmesan recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!