10/11/2020 20:39

Easiest Way to Prepare Super Quick Homemade Texas Cowboy Salad

by Mable Hamilton

Texas Cowboy Salad
Texas Cowboy Salad

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, texas cowboy salad. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Texas Cowboy Salad is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Texas Cowboy Salad is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook texas cowboy salad using 14 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Texas Cowboy Salad:
  1. Take 1 diced barbecue boneless chicken thigh (see my Barbecue Boneless Chicken Thighs)
  2. Make ready tri-color coleslaw
  3. Prepare iceberg lettuce
  4. Get 1 medium size sweet tomato diced
  5. Get 1 avocado sliced
  6. Take strips tortilla (I used Santa Fe flavor)
  7. Make ready your favorite cheese (I used Velvetta original)
  8. Make ready 1 slice bacon diced
  9. Prepare Chunky Blue Cheese Salad Dressing
  10. Make ready Your favorite barbecue sauce (I use Head County)
  11. Get 1-2 tbsp sweet corn
  12. Get 1-2 tbsp black beans
  13. Make ready to taste salt
  14. Prepare to taste pepper
Steps to make Texas Cowboy Salad:
  1. Heat the chicken in microwave with a little barbecue sauce drizzled on it. On a large plate mix all ingredients. Place the chicken on top and drizzle some barbecue sauce and blue cheese salad dressing across. Enjoy!

So that is going to wrap it up for this special food texas cowboy salad recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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