Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, cube steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cube steak or cubed steak is a cut of beef, usually top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing"). This is the most common cut of meat used for the American dish chicken fried steak. To cook cube steak in a skillet, rinse the steak with cool water and pat it dry with paper towels, then If you want to learn how to make your cube steak in the oven or a slow cooker, keep reading the article!
cube steak is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. cube steak is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cube steak using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make cube steak:
- Take 1 packages cube steak
- Make ready 1/4 cup flour
- Make ready 1/2 cup onion
- Make ready 2 packages brown gravy
- Get 1/3 cup oil
- Make ready 2 cup water
Cube steak is steak that has been tenderized, but can still be tough. This easy stove top or Crock Pot cube steak recipe uses minimal ingredients for maximum flavor. Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. See recipes for Cubed Steak & Gravy, Cubed Steak too.
Steps to make cube steak:
- season meat however u would like. I used salt, pepper, a little garlic powder and a very small amount of seasoned meat tenderizer
- heat oil while heating lightly coat both sides of steak with flour
- when oil is hot strart browning steak both sides remove once browned and pat to take some of the oil out.
- in a seperate pot mix brown gravy and water whisk together and put on medium high.
- add onion and meat to gravy and let cook for about 30 to 40 minutes. after the first 10 minutes you can turn to medium to finish cooking.
- rice or potatos is really good with this or just veggies is good too.
- enjoy!
Cube steak, sometimes labeled as cubed steak or minute steak, is an inexpensive, flavorful cut of beef that's pre-tenderized. See recipes for Cubed Steak & Gravy, Cubed Steak too. See more ideas about cube steak recipes, cube steak, steak recipes. Seared mushrooms give this cube steak dinner fantastic flavor. One skillet is all it takes!
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