Recipe of Perfect Palak Dal Shorba (Spinach-lentil Soup)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, palak dal shorba (spinach-lentil soup). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Palak Dal Shorba (Spinach-lentil Soup) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):

1. Make ready 2 cups spinach, chopped
2. Take 1/2 cup tuvar dal (split pigeon pea)
3. Get 1 onion, chopped
4. Get 1 inch ginger, chopped
5. Make ready 2-3 garlic cloves, chopped
6. Make ready 2 tbsp. olive oil
7. Make ready to taste salt
8. Take 1/4 tsp. turmeric powder
9. Get 1 tsp. coriander-cumin powder
10. Get 1/2 tsp. garam masala powder
11. Take 1/2 tsp. red chilli powder
12. Prepare 1/2 lime juice of lime
13. Make ready as needed cheese to garnish (opt)

Steps to make Palak Dal Shorba (Spinach-lentil Soup):

1. Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
2. Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
3. Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
4. When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.

So that is going to wrap it up with this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!