Easiest Way to Prepare Super Quick Homemade Chocolate Red Wine Cake

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chocolate red wine cake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Chocolate Red Wine Cake is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate Red Wine Cake is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate red wine cake using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Chocolate Red Wine Cake:

1. Take 1 1/2 cups (210 g/7.4 oz) all-purpose flour
2. Take 3/4 cup (75 g/2.7 oz) unsweetened cocoa powder
3. Make ready 1 teaspoon baking soda
4. Take 1/2 teaspoon salt
5. Take 1/2 teaspoon ground cinnamon
6. Get 1 cup (2 sticks/227 g) butter, softened
7. Make ready 1 1/4 cups (250 g/8.8 oz) granulated sugar
8. Make ready 1/2 cup (100 g/3.5 oz) brown sugar (preferably dark)
9. Prepare 2 large eggs
10. Take 1 1/4 red wine cup
11. Make ready 2 teaspoons vanilla extract

Instructions to make Chocolate Red Wine Cake:

1. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
2. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
4. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
5. Store cake at room temperature in airtight container for up to 3 days.
6. Cake can be frozen for up to 2 months
7. Preheat oven to 350F/180C degrees. Grease a 12-cup bundt pan and set aside.
8. In a medium bowl sift flour, cocoa powder, baking soda, salt, and cinnamon. Set aside.
9. In a mixer bowl fitted with the paddle attachment, beat together butter and sugar on medium-high speed for 3-4 minutes until light and fluffy. Beat in the eggs one at a time until combined. Scrape down the sides and bottom of the bowl as necessary. Beat in vanilla extract. On low speed, beat in (or fold by hand) the flour mixture in 3 additions, alternating it with the wine in 2 additions (starting and ending with the flour). Do not overmix.
10. Scrape the batter into the prepared pan and smooth the top. Bake for 45 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes on a wire rack, then turn it out and let it cool completely. Dust the cake with powdered sugar.
11. Store cake at room temperature in airtight container for up to 3 days.
12. Cake can be frozen for up to 2 months

So that’s going to wrap this up for this exceptional food chocolate red wine cake recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!