Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, red sauce with wine. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Red Sauce with Wine is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red Sauce with Wine is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook red sauce with wine using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Sauce with Wine:
- Get 1 tbs olive oil
- Make ready 1 cup chopped yellow onion (1 onion)
- Take 1 1/2 tsp minced garlic
- Take 1/2 cup red wine
- Prepare 1 (28 oz) can crushed tomatoes, or plum tomatoes in puree, chopped
- Prepare 1 tbs chopped fresh flat-leaf parsley
- Prepare 1 1/2 tsp kosher salt
- Get 1/2 tsp freshly ground black pepper
Steps to make Red Sauce with Wine:
- Heat the olive oil in a large (12-inch) skillet. Add the onion and saute over medium heat until translucent, 5 to 10 minutes.
- Add the garlic and cook for one more minute.
- Add wine and cook on high heat, scraping up all the brown bits in the pan, until almost all the liquid evaporates, about 3 minutes.
- Stir in tomatoes, parsley, salt, and pepper. Cover, and simmer on the lowest heat for 15 minutes.
So that is going to wrap it up with this special food red sauce with wine recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
